Marmie's Delicious Asain Flavor, Low Cal, Low Fat Vegetable Soup

“Amazingly delicious, low calorie, low fat, somewhat spicy, oriental flavor diet soup! A really nice change from the tomatoe based diet soups. This makes a huge dutch oven full. I like to eat it all week when ever I am hungry as a snack, for lunch or before dinner as a low calorie nutrishious fil-me- upper. (To further reduce sodium I would suggest home made chicken or vegetable stock and reduce the soya a bit. It does change the flavor some but would reduce sodium if that were a concern.) A person could also add a few rice noodles and shrimp or fish or chicken for a balanced meal. What would be easier than that?!”
READY IN:
45mins
SERVES:
15
YIELD:
22 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute first 4 ingredients together for 5 min, add mushrooms for another few min untill almost tender.
  2. Add next 5 ingredients and set aside. (Bamboo will absorb more flavors from peppers and soya if allowed to sit for a few minutes.).
  3. Chop spinach and set aside.
  4. Mix water and corn starch in a seperate bowl or cup untill smooth.
  5. Replace pot on stove, add water & cornstarch mixture to soya and bamboo mixture, cook till somewhat thickened.
  6. Slowly add chicken stock and bring to boil.
  7. Add oriental vegetables, simmer about 4 minutes,.
  8. Add spinach and simmer untill spinach is just wilted.
  9. Enjoy your guilt free soup!

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