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“I can not even remember how long ago I first made this..... but I do remember how amazed I was that I did and that it tasted so good! Very easy and a real money so little fat compared to store bought salami. The bonus is, it tastes even better! Give it a try and I hope you like it. NOTE: Prep and cooking time do not include the 24 hours it sits in your fridge before baking!”
4hrs 15mins
6 rolls

Ingredients Nutrition


  1. In a good size bowl, mix all ingredients together really well with your hands -- I know -- eeew it feels sticky!
  2. Pat into a ball shape and cover with plastic wrap and put in fridge for 24 hours,.
  3. Remove from fridge and mix well again.
  4. Pre heat oven to 250 degrees F.
  5. Portion burger meat off into your desired size rolls -- mine are usually about 2 1/2 inches around and 6 inches long. But you can make them smaller.
  6. Roll into sausage looking rolls.
  7. Wrap in foil or cheese cloth.
  8. Place in broiling pan and bake for 4 hours.
  9. Remove cheese cloth as soon as it is finished baking, foil may remain on for cooling.
  10. Freezes really well.

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