Marnier Bread Pudding
"This makes a single serving of semi sweet bread pudding. Serve with syrup, or a sweet sauce. For me, equal parts berries, sugar and Grand Marnier heated on the stovetop, strained and thickened with some cornstarch to make a syrup is heaven."
photo by Bay Haven Inn
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 slices bread, cubed (I like sourdough)
- 1 egg
- 1⁄3 cup half-and-half
- 1⁄3 cup Grand Marnier (or any orange brandy)
- 2 teaspoons sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350.
- Mix all ingredients except bread.
- Add the bread to wet mixture and let it sit while the oven heats.
- Butter or oil a small baking dish. I like my ceramic mini pie plate.
- Dump all ingredients in the baking dish, Pop it in the oven for 30 minutes.
- Let it cool for a few minutes, drizzle with syrup and dive inches.
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RECIPE SUBMITTED BY
Bay Haven Inn
Newport, Oregon
