“A quick and easy recipe for the working mom and dad that kids will love!”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare minute rice based on box instructions and preference.
  2. Over medium heat, brown the ground turkey and remove any fat afterward.
  3. Stir in one can of the desired soup to the cooked turkey.
  4. Add milk to mixture and stir. Cook for 5 minutes.
  5. Reduce heat to low. Fold sour cream into turkey/soup mixture being careful not to over-mix.
  6. Spoon stroganoff on top of rice and serve. Enjoy!

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