“After responding to Pam's recipe request at Zaar, I found this on the 24hourmom.com website. It sounds delicious and I hope it was what Pam was looking for!!! I suspect that since Pam's was on a buffet, all the ingredients were just mixed together, not made into nests as this recipe calls for. I also guessed on the prep/cooking time.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into small chunks Boil in salted water till fork tender Meanwhile, heat oil in a saucepan Add green onions and saute 30 seconds Add tomatoes and saute about 10 minutes or until moisture has evaporated Set aside.
  2. Drain potatoes and cool for just a bit.
  3. Turn on broiler Grease baking sheet Mash potatoes with 2 egg yolks, butter and milk.
  4. Season with salt and pepper Spoon potatoes onto pan into six little nests with indentions in the center.
  5. To make this fancy, use a pastry bag with a large star tip.
  6. Beat remaining egg with water and brush over potatoes.
  7. Broil 5 minutes or until golden brown.
  8. Spoon tomato mixture into potatoes, sprinkle with parsley and serve.

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