Marrakesh Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 frying chicken, skinned and cut in quarters
- 1 lemon, juice of
- 1 tablespoon crushed coriander
- 1 tablespoon dried oregano
- 3 garlic cloves, chopped
- 1⁄2 cup green olives
- 1⁄2 cup olive oil
- 1 lemon, thinly sliced
directions
- Sprinkle and distribute chicken with salt and arrange in baking pan.
- Sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives.
- Pour olive oil over it. Cover with lemon slices and bake at 325 degrees Fahrenheit for 1 hour.
- Serve over couscous.
Questions & Replies
Got a question?
Share it with the community!