STREAMING NOW: Feast with Friends

Marrakesh Couscous

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'Vegan Fire and Spice' by Robin Robertson; mildly spicy”
1hr 18mins

Ingredients Nutrition


  1. Bring the broth to a boil in a saucepan; stir in the couscous and currants; remove from heat, cover, and set aside for 10 minutes.
  2. Heat the oil in a large skillet over medium heat; add in shallots, bell pepper, zucchini, carrot, chile, scallions, coriander, cumin, cayenne, turmeric, and season with salt and pepper to taste.
  3. Increase heat to med-high and cook until vegetables begin to soften, stirring often, about 5 minutes.
  4. Add the couscous mixture and lemon juice; cook until heated through, about 3 minutes.
  5. Remove from heat and stir in the parsley; taste to adjust seasonings.
  6. Serve hot, cold, or at room temperature.
  7. *Can add a can of drained chickpeas for protein.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a