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“From Mrs. Nolan at Madison Middle School.”
READY IN:
8hrs 10mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 cut-up broiler-fryer chicken
  • 1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can mushroom soup
  • 12 cup water
  • 1 onion, sliced
  • 1 cup celery, sliced
  • spices (I like celery salt, garlic, thyme or basil, and pepper)

Directions

  1. Stir into a casserole dish or crockpot (in order as listed). Bake at 350* for 1 hour or in a crockpot for 5-8 hours. Debone and serve over rice.

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