Mars Bar (Caramel) Slice - Lower in Fat

“This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.”
READY IN:
30mins
SERVES:
24
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven 180°C.
  2. Mix base ingredients and press into bottom of lined or greased slice baking tray.
  3. Bake for 10 minutes.
  4. Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
  5. Pour over biscuit base.
  6. Bake 10 minutes.
  7. Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
  8. Pour over slice and place in refrigerator to set.
  9. When firm, cut into squares.

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