Mars Bar & Marshmallow Slice
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars.
This slice can be frozen also.”
Mars Bar & Marshmallow Slice
0 recipe photos
READY IN:1hr 15mins |
SERVES:25 |
UNITS:US |
|
Ingredients Nutrition
- 240 g Mars bars, roughly chopped
- 30 g butter
- 2 cups rice bubbles
- 1 cup mini marshmallows
- candy sprinkles, to decorate
Directions
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don’t over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Mars Bar & Marshmallow Slice