Mars Bar Mousses

"These taste mild and fudgy and everyone loves them!! Times do not reflect the time needed for them to set up in the fridge."
 
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Ready In:
23mins
Ingredients:
5
Serves:
6
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ingredients

  • 4 (65 g) Mars bars, chopped into pieces
  • 2 fluid ounces milk
  • 4 tablespoons cocoa powder
  • 3 large egg whites
  • chocolate shavings, to decorate
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directions

  • Put the Mars Bars, milk and cocoa in a heavy based saucepan.
  • Cook over a very gentle heat, stirring constantly, until the chocolate has melted.
  • Transfer to a bowl and leave to cool for 15 minute, whisking frequently with a wire whisk to blend in any pieces of fudge that rise to the surface, to leave a smooth mixture.
  • Whisk the egg whites in a separate bowl until softly peaking.
  • Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder.
  • Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set for at least 2 hours before serving.
  • Serve topped with chocolate shavings.
  • **Please note that this recipe contains raw eggs and should be avoided by the very young, the elderly, and pregnant woman.

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