Mars Bar Muffins

"After making a million muffin recipes that were all rejected by my BF, I compiled this calorie riddled, chocolate loaded recipe especially for him. It's revoltingly unhealthy but really incredibly yummy! I'm afraid I only have the recipe in grams. I've put the approx. cup and ounce amounts in brackets at the end, but you'll need to bear with me on the translation as they've not been tried and tested."
 
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Ready In:
30mins
Ingredients:
9
Serves:
12-18
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ingredients

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directions

  • Cream the butter and sugar.
  • Add the eggs one at a time, beating well.
  • Add vanilla essence.
  • Sift the flour, cocoa and baking powder and fold into the butter/sugar/egg mixture.
  • Stir in the milk.
  • Chop (quite finely) the Mars Bars and add to the mix.
  • Grease/line a muffin tray and spread the batter evenly.
  • Bake at Gas Mark 6/200C/400F for approximately 15 minutes.
  • Eat!
  • NB. The number of Mars Bars you use will affect the amount of muffins this mixture makes, so I've approximated the serving figures.

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RECIPE SUBMITTED BY

Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on! I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by. With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
 
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