Mars Bar Slice
"There are other Mars Bar Slice recipes out there, but this one is the simplest and easiest to remember."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 tray
ingredients
- 3 Mars bars, Chopped up
- 3 ounces butter
- 3 cups rice bubbles
directions
- Put Rice Bubbles into large bowl.
- Melt butter and Mars Bars together.
- Pour over Rice Bubbles and mix well with a wooden spoon.
- Press into an 8"x10" slice tin and refrigerate until set.
- Slice into squares.
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Reviews
-
Too sweet for me, but my kids loved it! Thanks for posting. -
you can also put them in paper patties. My partners mum did that for his nephew 1st birthday and everyone loved them. I making them for my turn at morning tea at work. quick, easy and totally yummy !!!! 10 stars -
A super quick n easy recipe that was a crowd pleaser. YUM!! Thanks for sharing. :) -
Hi Amanda, this is Amber. Mum is typing this review for me but I am telling her what to type. I am 5 years old and made this recipe all by myself. It is very yummy and very easy to make. My sister Ruby and I cut the Mars bars up with a very blunt knife and put them into a glass jug. Mum let me melt this all by myself in the microwave 30 seconds at a time. I really liked stirring it together and spreading it in the tin. I made this for my Dad for Fathers Day and both my Poppy's were here too and *loved* it. Me and my sister kept sneaking pieces from the fridge when Mum wasn't looking.
RECIPE SUBMITTED BY
I live in a rural area 30 minutes from the City of Adelaide. I have 3 children and spend an inordinate amount of time chasing around after them! I enjoy cooking and reading about all kinds of food (but perhaps not vegan - never really did get the hang of that), although driving the kids here and there cramps up my cooking time and motivation some days.
I love cookbooks and have recently started to collect very old cookbooks, mostly from the 19th century. I love all books actually and, if I could get away with it, I would spend half the day with my nose in a book.
I also adore where we live, which is in the Adelaide hills. We live on top of a hill with gorgeous views out over the vineyards and across valleys. It is nice to be so close to the vines because I also have a fondness for sauvignon blanc, a lot of which is grown here!
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