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“Pan-fried shallots, mushrooms and zucchini with tender chunks of meat create a quick and simple dish. Serve with rice or potatoes.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a frying pan over a medium heat and fry the chicken pieces until golden.
  2. Add the shallots, mushrooms, zucchini and rosemary and cook for a further 5 minutes.
  3. Pour in the marsala and stir to deglaze the pan. Add a splash of water, if required and heat for 1 minute. Serve with rice or potatoes, as desired.

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