Marsala Chicken

"A delicious, quick and easy dinner. You can use veal instead of chicken. While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal."
 
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photo by Calee photo by Calee
photo by Calee
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix flour and herbs.
  • Cut chicken horizontally (or pound thin) I find it easier to cut it horizontally.
  • Dredge chicken in flour and herbs.
  • Heat oil and butter until it sizzles.
  • Saute chicken on both sides until lightly browned, about 3 minutes on each side.
  • Remove chicken from pan.
  • Add muchrooms to pan.
  • Saute muchrooms about 4-5 minutes.
  • Add chicken back to pan.
  • Add wine.
  • Cover skillet, simmer on low for about 10 minutes.

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Reviews

  1. This recipe is great, I doubled the sauce and added a tbls of corn starch with a ladel of the liquid mixed and then added to thicken. This recipe is a winner!
     
  2. Very quick and easy and very tasty I really liked the oregano and the wine combination. I added a few more fresh mushrooms and served with rice. This is a make again, thanks for sharing this recipe. Made for the "cooking with spirits" cooking challenge in the photo forum.
     
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