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Marsala Mushrooms

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“This recipe was created simply because my garden was overflowing with leeks and I needed to use up some baby portabellas. We served it over grilled chicken breasts, but it would go well with any type of meat--or maybe even a pasta sauce!! Enjoy.”
READY IN:
55mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet over medium heat. Add leeks and saute until tender, about 5 minutes.
  2. Add portabellas and saute another 5-10 minutes, stirring ocassionally.
  3. Add garlic and saute for 3 minutes, then add wine and broth and bring to a boil.
  4. Reduce heat and let mixture simmer for 30 minutes to reduce down.
  5. Optional: mix 1/4 cup of the liquid with 1 teaspoon corn starch and return to skillet to thicken sauce.
  6. Enjoy over meat or pasta.

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