Marsala Zabaglione With Strawberries

Name: Marsala Zabaglione With Strawberries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 4 large egg yolks; 1/4 cup sugar, plus more; 1/4 cup dry marsala wine; strawberry, chilled and quartered

Submitted by sofie-a-toast

"This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients bu the preparation."

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Ready In:: 20mins
Ingredients:: 4
Serves:: 2-4

ingredients

4 large egg yolks
¹⁄₄ cup sugar, plus more
¹⁄₄ cup dry marsala wine
strawberry, chilled and quartered

directions

Before hand, chill 4 serving cups (I like using cocktail glasses).
Bring 2-3 inches of water in a medium saucepan to a steady simmer.
In the meantime, take each chilled glass and dip the rim into a small bowl of tap water, and then onto a plate strewn with sugar (each glass will have a sugar rim!). Divide the strawberries evenly and out in cups.
Whisk the egg yolks and sugar together in a glass, heat resistant bowl until frothy.
At this point the water should be simmering and emitting a continuous flow of steam. Place egg yolk mixture in glass bowl on top of simmering pan, creating a double boiler. Whisk continuously. Make sure the bowl and water do not touch and that the yolk does not cook. Whisk in the marsala wine a little at a time until mixture doubles or triples in volume over heat. This should take about 5 minutes of whisking (a good workout!). It is done when the consistency becomes a soft mousse. If you are having trouble or your arm gets tired, you can also use a hand held mixer. Immediately spoon the zabaglione over the strawberries and serve.