Marshall Field's Frango Mint Cheesecake

"Prep time includes chill time."
 
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Ready In:
8hrs 20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Heat oven to 350ºF.
  • Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
  • Bake at 350ºF for 5 minutes.
  • Filling: Mix cream cheese and suger until well blended.
  • Mix in the eggs one at a time.
  • Mix in the cream.
  • Mix in the melted frango mints. Mix until very smooth.
  • Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
  • For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
  • Bake an additional 3-5 minutes.
  • Refrigerate overnight before serving.

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Reviews

  1. This is not the classic recipe as you would find it in the Marshall Fields Cookbook. The full recipe can be found at other sites on the internet.
     
  2. I made this for a friend since I had left over Frango mints from Mother's Day. It was very good, but the top cracked. However, the icing covered it nicely. The mint flavor was very subtle, but was overall yummy.
     
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RECIPE SUBMITTED BY

I am a homemaker - SAHM. I enjoy gardening, scrapbooking, and spending time with my family. I've been married for 23 years. We have seven children, five boys and 2 girls... one of the girls is our DIL. I love cooking! I do spend a lot of time playing around with recipes and coming up with something new. One of my boys went to culinary arts school... oh how I missed him when he moved off to Oklahoma and got married LOL! For a few years I didn't do much cooking at home. Since he is gone I'm loving cooking again!
 
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