Marshall Field's Frango Mint Cheesecake
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Crust
- 1 cup graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄4 cup melted butter
-
Filling
- 2 (8 ounce) packages cream cheese, softened
- 1⁄3 cup sugar
- 3 eggs
- 2 tablespoons cream
- 12 frango chocolate-covered mint candies, melted (about 1/3 lb. box)
-
Top
- 1 cup sour cream
- 3 tablespoons sugar
- 1⁄4 teaspoon vanilla extract
directions
- Heat oven to 350ºF.
- Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
- Bake at 350ºF for 5 minutes.
- Filling: Mix cream cheese and suger until well blended.
- Mix in the eggs one at a time.
- Mix in the cream.
- Mix in the melted frango mints. Mix until very smooth.
- Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
- For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
- Bake an additional 3-5 minutes.
- Refrigerate overnight before serving.
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Reviews
RECIPE SUBMITTED BY
lilbitgabby
small ~ town, Washington
I am a homemaker - SAHM. I enjoy gardening, scrapbooking, and spending time with my family. I've been married for 23 years. We have seven children, five boys and 2 girls... one of the girls is our DIL. I love cooking! I do spend a lot of time playing around with recipes and coming up with something new. One of my boys went to culinary arts school... oh how I missed him when he moved off to Oklahoma and got married LOL! For a few years I didn't do much cooking at home. Since he is gone I'm loving cooking again!