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Marshall Field's Tarragon Chicken Salad

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“For a light salad luncheon, serve with fresh fruit and miniature bran muffins. Preparation time does not include cooking the chicken.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
  2. Refrigerate if made up before assembling the salad.
  3. Place raisins in water to cover for 15 or 20 minutes.
  4. Drain and dry on a paper towel.
  5. Tear chicken into bite-size pieces.
  6. Add raisins to chicken pieces.
  7. Add enough mayonnaise mixture to moisten chicken well.
  8. Mix well.
  9. Refrigerate until serving.

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