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Marsha's Chicken and Dumplings

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“Excellent use for leftover roast turkey and chicken.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven combine the first ten ingredients.
  2. Heat to a boil then reduce to simmer.
  3. Simmer until carrots are tender, about one hour.
  4. Add peas.
  5. In small sauce pan make rue with butter and flour.
  6. Add rue to chicken mix.
  7. Add and cook dumplings according to directions.
  8. I recommend recipe#30965 for the dumplings.
  9. Eat!

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