Marsha's Holiday Stuffing
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 (16 ounce) pepperidge farms herb seasoned stuffing mix
- 1 (14 ounce) Swanson chicken broth
- 2 cups water
- 4 chicken bouillon cubes
- 2 tablespoons butter
- 1 cup finely chopped celery
- 1 medium onion, chopped
- 1 cup fresh mushrooms, chopped
- 1 teaspoon fresh ground black pepper
- 1 1⁄2 teaspoons beau monde seasoning
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 teaspoon basil
- 1⁄2 teaspoon Accent seasoning or 1/2 teaspoon salt
- 1 egg, slightly beaten
- 1⁄2 - 3⁄4 cup whipping cream
directions
- Preheat oven to 325'.
- Spray a 13x9 baking dish with Pam.
- In a large sauce pan bring chicken broth,water,and chicken bouillon cubes to a boil.
- Add butter,celery,mushrooms and onion and simmer for 5 minutes.
- Add black pepper,beau monde seasoning,pourlty seasoning,basil, and Accent (or salt), stir in well.
- Remove from heat and add herb stuffing crumbs. Stir well.
- Add egg and whipping cream and blend in well.
- Pour in greased baking dish and bake for 30 minutes or until fork insert comes out clean. (You don't want to over bake though).
- NOTE: If adding sausage (or other meats), Mix it in before you place the stuffing in baking dish. If stuffing mixture is to dry add more whipping cream, or if to much liquid add more herb crumbs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
<br>
<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
<br>
<br>
<br>Participation & Awards:
<br>
<br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com">
<br>
<br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg">
<br><li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg">
<br><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg">
<br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket">
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg">
<br>