Marsha's Rhubarb Crisp Delight
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 6 cups rhubarb, cut into 1 inch long pieces
- 1 (3 ounce) package strawberry Jell-O gelatin dessert or (3 ounce) package raspberry Jell-O gelatin
- 1 cup hot water
- 1 package yellow cake mix
- 2⁄3 cup white sugar
- 1⁄4 lb margarine
directions
- Place rhubarb in bottom of 13" x 9" pan.
- Mix water and sugar with Jell-o.
- Pour mixture over rhubarb.
- Pat yellow cake mix on top.
- Slice margarine and put on top of cake mix.
- Bake for 45- 60 minutes in a 350 degree overn.
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RECIPE SUBMITTED BY
Rick Young
Vancouver, Washington
I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating.
I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids.
Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em.
A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.