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Marsha's Rhubarb Crisp Delight

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“This is a very easy and very consistent crisp recipe which our family is quick to enjoy as soon as the rhubarb is ready to pick.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb in bottom of 13" x 9" pan.
  2. Mix water and sugar with Jell-o.
  3. Pour mixture over rhubarb.
  4. Pat yellow cake mix on top.
  5. Slice margarine and put on top of cake mix.
  6. Bake for 45- 60 minutes in a 350 degree overn.

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