Marsha's Rhubarb Crisp Delight

"This is a very easy and very consistent crisp recipe which our family is quick to enjoy as soon as the rhubarb is ready to pick."
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Place rhubarb in bottom of 13" x 9" pan.
  • Mix water and sugar with Jell-o.
  • Pour mixture over rhubarb.
  • Pat yellow cake mix on top.
  • Slice margarine and put on top of cake mix.
  • Bake for 45- 60 minutes in a 350 degree overn.

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Reviews

  1. I made this last night for dessert, using strawberry jello. It isn't much to look at once done, but the taste is fabulous! Served warm with a little bit of pouring cream and my guests were in heaven. Very easily put together. I will make this again. Thanks.
     
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RECIPE SUBMITTED BY

I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating. I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids. Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em. A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.
 
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