Marsha's Way of Making Cream Style Corn

"We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Sharon123 photo by Sharon123
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
  • Sprinkle flour and chicken bouillon over corn and stir well.
  • Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
  • Bring to a boil stirring constantly til flour thickens in milk.
  • Serve and enjoy!

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Reviews

  1. I used this recipe in place of canned cream corn in 'Mexican Cornbread #57131" so I didn't add in the extra seasonings. The base recipe turned out perfect!! Nice & thick! I will be using this again!! Thanks!!!!
     
  2. OUT OF THIS WORLD-TO DIE FOR! You will make this corn and then YOU WILL NEVER EVER buy another can of cream style corn from your grocer! I can't explain it nor should I have too. Your taste buds will thank you. I didn't change a thing in the recipe. It is perfect the way it is! Thank you Marsha for sharing!
     
  3. Wow, awesome recipe Marsha. We loved the creamed corn prepared this way. It was so quick and easy to make, with wonderful results. The corn was sweet and savory, the sauce was thick, rich and creamy with a nice little kick of heat, that lingers. So good, thank you so much for sharing this recipe that I will make again often. Made for Whats on the Menu Tag Game.
     
  4. I used a bag of frozen corn. I was skeptical because I noticed there was no sugar in this recipe. Creamed corn is usually sweet (at least in the south it is)plus my grandmother use to add a wee bit of sugar to her recipe. When I tasted it I was completely surprised. It tasted sweet but not overly. This recipe will be used again and again. Thank you so much for something so simple and satisfying.
     
  5. Absolutely incredible! I used Green Giant Niblet corn, a 10 oz can and a 7 oz can. I also used Wondra flour instead of self rising. I cannot stress enough how fantastic this cream style corn was. I will not used the canned version ever again! I added some chives for a bit of color and used seasoned pepper as opposed to regular pepper. Dh who refuses to eat creamed corn even thought this was very, very good (a MAJOR compliment)when I insisted he have a serving. A definite repeat in our house!
     
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RECIPE SUBMITTED BY

Hello to everyone! :) <br> <br>This is of me in the year 2007 and my Icon is my two boys. <br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) <br> <br> <br>Participation & Awards: <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com"> <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <br><li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <br><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg"> <br>
 
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