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“An Heirloom recipe from the 1960's”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
  2. LET COOL COMPLETELY!
  3. Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
  4. Better if made 24 hours ahead.

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