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“Chewy brownie bars with a soft and nutty surprise on top. Perfect with a mug of hot chocolate after a day on the toboggan slopes.”
READY IN:
15mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare brownie mix according to package directions. Carefully spread into lightly greased 13x9 - inch baking pan. Bake in preheated 350°F oven for 25 minutes.
  2. Melt together chocolate chips, 2 tablespoons butter, Eagle Brand, and vanilla in heavy saucepan. Immediately spread chocolate over hot brownie layer.
  3. Top with marshmallows and peanuts; press down firmly. Cool.
  4. Melt chocolate square wirh 1 tsp butter. Drizzle over all. Cut into bars. Store at room temperature.

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