“This is the easiest fudge recipe I have found......”
READY IN:
20mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk, oleo/butter and sugar in large saucepan.
  2. Bring to a rolling boil, stirring constantly.
  3. Boil 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Stir in marshmallow creme and chocolate chips until melted.
  6. Pour into buttered 9x13 pan
  7. Chill until firm.
  8. Cut and enjoy.
  9. I also add pecans or walnuts, as desired.

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