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Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat

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“Here's another home made fluff recipe, this one has a great yield”
READY IN:
30mins
YIELD:
49 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, water and two cups corn syrup to 240 degrees.
  2. In mixing bowl, beat egg whites and half cup corn syrup until mixed.
  3. Beat by hand until light and fluffy.
  4. Slowly add hot syrup while beating.
  5. When all is mixed beat hard for three minutes.
  6. Add vanilla extract.
  7. Yields: 49 ounces (7 seven ounce portions).

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