“This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!”
READY IN:
15mins
SERVES:
15
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese until smooth.
  2. Add in marshmallow creme; mix until completely blended.
  3. Fold in cool whip, vanilla, and crushed pineapple (if using).
  4. Frost any kind of cake you want and top with slices of fresh strawberries (if using).
  5. Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

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