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“Yummy! Thought i'd share :)”
READY IN:
50mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat the oven to 170c.
  2. put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk -- make sure not to overmix.fold in the marshmallows.
  3. spoon into muffins cases and bake for 25 mins-30 minutes.
  4. insert a skewer into the centre to see if they are done. they should be springy to the touch.leave them to cool on a cooling rack.
  5. melt the marshmallows in a heatproof bowl over a pan of simmering water. when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
  6. now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow. then beat together for 15 mins till light and fluffy. then fold in the marshmallows.
  7. then frost the cupcakes -- ENJOY.

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