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Marshmallow Delight

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“This recipe came from an old cookbook called "Sunrise Cookbook" Have not tried this as of yet.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR CRUST:
  2. In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
  3. FOR FILLING:
  4. In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
  5. When cooled, add remaining ingredients. Stir well.
  6. Pour into crust. Drizzle caramel topping on top.
  7. Chill until set.

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