Marshmallow Filling
"This yummy on whoppie pies, cakes,and cookies"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 3⁄4 cup margarine
- 2 cups confectioners' sugar (powdered sugar)
- 2 cups marshmallow cream
directions
- Mix together margarine and powdered sugar.
- Stir in marshmallow cream until blended.
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Reviews
-
7oz of Marshmallow cream = about 1 1/2 cups Easy to make. I stirred in chopped strawberries as I was using it for filling a strawberry cake. Very sweet, but tastes good. -
Is this recipe fluffy like if you wanted to use it in coconut "sno balls?"
-
Awesome! I tried a few filling recipes in a cake I made recently and by far this was the best. Compliments galore. I will use this all the time to fill cakes! So good, thanks for the recipe! -
The possibilities are endless! I made a two layer chocolate cake, put this filling between the layers and frosted the top and sides with chocolate icing. Very good! I did add 1 teaspoon of vanilla and made half the recipe for a two layer cake.
RECIPE SUBMITTED BY
Kymie
United States
My name is Kym living here in Ohio. I have been collecting cookbooks since a child. Single mother of two (daughter 7 and son 8)
Love cooking in general always looking something new to try with my kids to get them involved in the kitchen. Working in accounting.
