Marshmallow Fluff Chocolate Mousse
"A chocolate mousse recipe that does not contain raw eggs."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 ounce semisweet chocolate
- 1 cup marshmallow cream
- 1 cup heavy whipping cream
- 1⁄2 teaspoon vanilla extract
directions
- IN the top of a double boiler over simmering water, melt the chocolate.
- Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
- In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
- Freeze until firm without stirring.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Nice easy recipe! The only thing that I did differently was to melt the chocolate in the microwave.
RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football
