Marshmallow Fluff Chocolate Mousse

“A chocolate mousse recipe that does not contain raw eggs.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. IN the top of a double boiler over simmering water, melt the chocolate.
  2. Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
  3. In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
  4. Freeze until firm without stirring.
  5. Serve.

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