Marshmallow Frosting
"A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 frosted thirteen x nine x two inch cake
ingredients
- 2 egg whites
- 1 1⁄2 cups sugar
- 1⁄4 teaspoon cream of tartar
- 1 tablespoon light corn syrup
- 1⁄3 cup water
- 3⁄4 cup marshmallow creme
directions
- In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
- Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
- Remove from heat; add marshmallow cream.
- Beat till spreading consistency.
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Reviews
-
I wasn't really getting it to whip up in my double boiler, so I threw the marshmallow creme in and threw the whole thing onto my mixer and after about 10 minutes it whipped up beautifully! I am hooked on this stuff! The longer you whip it, the better it gets. -
I had trouble getting the meringue to come to a stiff peak. I finally had to put it onto my mixer and beat it at high speed for about 15 minutes for it to get any thickness at all; then I added the marshmellow. It tasted great! but it ran and made my 2 layer cake shift. I would use it again but only on a sheet cake.
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
