Marshmallow Frosting
"This is the frosting I use for the the white cake with lemon curd filling, I sprinkle the sweetened coconut on top"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 batch for 13x9 cake
- Serves:
- 8
ingredients
- 1⁄2 cup sugar
- 2 tablespoons water
- 2 egg whites
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
directions
- In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form.
- Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla.
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RECIPE SUBMITTED BY
Tantric1
Saint Clair, MI
<p>If I could only figure out how to make a living cooking... I cook with passion, care and patience, I am thinking that might be a bit hard to make a living only cooking for 10 people at a time :) <br />It's all about texture and flavors blending for me. I think I make people a little nervous because I don't really eat the things I cook. I am a "taster". I cook with only real ingedients, refuse to deal with low fat, low flavor, low calorie. Food is life, everything in moderation.</p>
