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“This is the frosting I use for the the white cake with lemon curd filling, I sprinkle the sweetened coconut on top”
READY IN:
25mins
SERVES:
8
YIELD:
1 batch for 13x9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form.
  2. Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla.

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