Marshmallow Fruit Dessert

Name: Marshmallow Fruit Dessert
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 8x8 pan
Ingredients: 1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads); 1 (9 ounce) can pineapple tidbits, drained; 1 medium apple, peeled and diced; 1 -1 1/2 cup mini marshmallows; 1/2 cup chopped pecans (can use more); 1 cup cool whip frozen whipped topping, thawed (I prefer Cool Whip) or 1 cup whipped cream (I prefer Cool Whip); 2 tablespoons mayonnaise (Hellman's is best for this)

Submitted by Kittencalrecipezazz

"A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time."

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Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 1 8x8 pan

ingredients

1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads)
1 (9 ounce) can pineapple tidbits, drained
1 medium apple, peeled and diced
1 - 1 ¹⁄₂ cup mini marshmallows
¹⁄₂ cup chopped pecans (can use more)
1 cup cool whip frozen whipped topping, thawed (I prefer Cool Whip) or 1 cup whipped cream (I prefer Cool Whip)
2 tablespoons mayonnaise (Hellman's is best for this)

directions

In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.