Marshmallow Fruit Dip
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 CUPS
- Serves:
- 6
ingredients
- 1 (8 ounce) cream cheese, softened room temp
- 1 (7 ounce) marshmallow cream
- 1 teaspoon vanilla
directions
- Mix all ingredients well and serve with sliced fruit.
- It sticks better if fruit is dry.
- Refrigerate any left over.
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RECIPE SUBMITTED BY
School cooker
PHOENIX, 77
<p>I live in southern Oregon. <br />I cook at the local schools. <br />I also do alot of quilting. <br />My favorite thing to do is cook with my grand children.4 Boys and 2 Girls.At different times of course.</p>