Marshmallow Fudge
"My daughter loves this fast fudge recipe!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 dozen
ingredients
- 1 1⁄3 cups semi-sweet chocolate chips
- 2⁄3 cup fat-free sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1⁄3 cups miniature marshmallows
- 2 whole low-fat graham crackers, broken into bite-sized pieces
directions
- Line an 8-in. square pan wih foil and coatwith cooking spray; set aside. In a heavy saucepan over low heat, mel chocolatechips with milk; stir until smooth. Remove from the hear; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
- Pour into the prepared pan. Refrigerate for 1 hour or until firm. Lif out pan and remove foil.
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Reviews
-
This doesn't make fudge. It makes runny chocolate with floating marshmallows and floating graham crackers. Unfortunately it didn't harden in the fridge. I don't know what to do with it now? blenderize it with vanilla ice cream?
