“grandchildren love these”
READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

  • 16 ounces marshmallows
  • 16 ounces caramel candies
  • 1 cup butter
  • 14 ounces condensed milk
  • 12 12 ounces crispy rice cereal

Directions

  1. Cut marshamllows in half and freeze --
  2. Melt caramels, butter and milk in double boiler.
  3. Dip marshamllows in caramel mixture and roll in rice crisp cereal.
  4. Refrigerate till set.

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