Marshmallow Hash

"From Home cooking magazine."
 
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Ready In:
20mins
Ingredients:
7
Yields:
2 pounds
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ingredients

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directions

  • Combine evaporated milk, sugar and salt in saucepan. Cook over medium heat until mixture boils; boil 2 minutes, stirring constantly. Remove from heat; add chocolate and vanilla. Stir until melted. Pour half of mixture in waxed-paper-lined 8 x 8-inch dish. Press marshmallows into chocolate. Cover with nuts, then, top with remaining chocolate mixture. Cool and cut into squares.

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