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“From Home cooking magazine.”
READY IN:
20mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine evaporated milk, sugar and salt in saucepan. Cook over medium heat until mixture boils; boil 2 minutes, stirring constantly. Remove from heat; add chocolate and vanilla. Stir until melted. Pour half of mixture in waxed-paper-lined 8 x 8-inch dish. Press marshmallows into chocolate. Cover with nuts, then, top with remaining chocolate mixture. Cool and cut into squares.

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