Marshmallow Ice Cream Topping

“Modified from a recipe I found online. Great for banana splits!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
  2. Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
  3. Remove from heat and stir in vanilla.
  4. Serve warm, it thickens as it cools.

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