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Marshmallow Pecan Brittle

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“found this recipe from 1971 in a box of recipe clippings at a Church garage sale have not tried this yet...”
READY IN:
50mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar in a heavy 10" skillet --
  2. says you can use a teflon skillet and stir with wooden spoon.
  3. heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
  4. remove from heat, blend in nuts and marshmallows --
  5. pour into buttered 9" square pan.when hard, break into pieces.

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