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Marshmallow Pecan Squash Dish

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“A sweet and nutty side dish for Sunday dinner or favorite holiday.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve squash; remove and discard seeds & fibers. Place squash, cut side up, in a 1"' x 7" x 2" baking dish.
  2. Combine cracker crumbs, pecans, 2 tablespoons butter, brown sugar, and nutmeg. Brush squash with remaining butter. Spoon 1/4th of the nut mixture into each squash half. Bake, covered, in a 400 degree oven 50-55 minute
  3. Uncover baking dish, top each squash half with 1/4 c marshmallows. Bake 4-5 minute till marshmallows are golden. Serve.

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