Marshmallow Pudding

Name: Marshmallow Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 cup flour; 1/2 cup sugar; 1 cup milk; 1 tablespoon apricot jam, smooth; 1 tablespoon butter; 1 teaspoon vinegar, mixed with; 1 teaspoon baking soda (bicarbonate of soda); 1 egg, beaten; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup cream; 1 cup milk; 1/2 cup butter (125 g or 4 oz); 3/4 cup sugar (200 ml); 1 teaspoon vanilla

Submitted by Zurie

"DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!"

Download

photo by puppitypup

Ready In:: 1hr
Ingredients:: 15
Serves:: 4-6

ingredients

BATTER
1 cup flour
¹⁄₂ cup sugar
1 cup milk
1 tablespoon apricot jam, smooth
1 tablespoon butter
1 teaspoon vinegar, mixed with
1 teaspoon baking soda (bicarbonate of soda)
1 egg, beaten
¹⁄₂ teaspoon salt
1 teaspoon vanilla
SAUCE
1 cup cream
1 cup milk
¹⁄₂ cup butter (125 g or 4 oz)
³⁄₄ cup sugar (200 ml)
1 teaspoon vanilla

directions

Heat oven to 350 deg F/180 deg Celsius.
Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.

Questions & Replies

Got a question? Share it with the community!

Reviews

Wonderful recipe, reminded me of a pudding that my Grandmother used to make. I used marmalade rather than apricot jam and the taste and texture were just perfect. Thanks Zurie!

puppitypup
i tried it last night, it came out perfect and delicious! wer are italians living in italy so i was afraid for correct measurements, but it went all fine! my little girls really ate all the pudding and ask for an other bowl!! 5 stars rating, sorry for the 1 star down here!!

marella
I am not fond of sweet stuff so didn't make it for myself, but it didn't go over well at all with the guests I served it to. The ingredients looked good but I suppose the parts are greater than the sum, and I was too ambitious and should have tried something true and tested (though I prefer to give unreviewed recipes a chance). I don't know at all quite what texture I was supposed to get but it was neither biscuit nor cake! I am wondering now if I erred with the ounce measurements. I think it would be easier to give those in cup format as I didn't have a scale but took 4oz to be half a cup. Not strictly accurate I know, but I doubt that would have attributed to the failure.

RecipeTsarina

RECIPE SUBMITTED BY

Zurie

South Africa

I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste! The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).

View Full Profile