“From the dark chocolaty outside, you’d never expect such a fluffy inside. A surprising mix that's doubly delectable. And it's prepped in just 10 minutes, sprinkles and all.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) containerbaker's dark semi-sweet dipping chocolate
  • 20 jet-puffed marshmallows
  • 14 cup multi-colored candy sprinkles

Directions

  1. MICROWAVE chocolate as directed on package.
  2. DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  3. PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 minute or until chocolate is firm.

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