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Marshmallow Roll-Ups

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“This recipe is from "Any Blonde Can Cook."”
READY IN:
22mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll each biscuit out on floured surface.
  2. Spread butter on each biscuit.
  3. Sprinkle cinnamon and sugar on both sides.
  4. Place 3 marshmallows in center of dough and seal, pinching dough together.
  5. Place each biscuit in greased muffin tin, seamed-side down.
  6. Bake at 350 degrees for 12 minutes.
  7. Mix powdered sugar and milk until smooth.
  8. Spread over cooked biscuits.

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