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Marshmallow Sauce

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“This makes a really creamy topping for your ice cream. My husband has been known to eat it straight with a spoon.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
  2. Bring to a boil, then simmer for 5 minutes.
  3. In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
  4. Once the marshmallows are completely melted stir in the hot syrup beating well.
  5. Add the vanilla.
  6. The sauce may be reheated in the top of a double boiler.
  7. Beat well before serving.

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