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Marshmallow Sauce

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“Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit.”
READY IN:
20mins
YIELD:
1.25 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
  2. Add vanilla and continue folding till smooth.
  3. Serve hot, as a sauce.
  4. It thickens as it cools.

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