“A very easy dessert. I got this recipe from the back of a packet of marshmallows. Cooking time is setting time.”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream.
  2. Cut marshmallows into quarters.
  3. Strain fruit.
  4. Fold marshmallows and fruit into the cream in a nice serving dish.
  5. Refrigerate for several hours.
  6. Grate chocolate on top before serving.

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