Marshmallow Truffles
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
40 marshmallow truffles
ingredients
- 1 (250 g) package jet-puffed marshmallows
- 8 semi-sweet chocolate baking squares, melted
- 2⁄3 cup pecans, chopped
directions
- Dip marshmallows one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows in a single layer, on sheet of wax paper; sprinkle with nuts.
- Let stand at room temperature or until chocolate is firm.
- Store in airtight container at room temperature.
- SUBSTITUTE: For peanutty truffle, substitute peanuts for pecans.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.