“What a delightful dessert!! So easy to make and very easy to eat!!”
READY IN:
20mins
YIELD:
40 marshmallow truffles
UNITS:
US

Ingredients Nutrition

  • 1 (250 g) packagejet-puffed marshmallows
  • 8 semi-sweet chocolate baking squares, melted
  • 23 cup pecans, chopped

Directions

  1. Dip marshmallows one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  2. Place marshmallows in a single layer, on sheet of wax paper; sprinkle with nuts.
  3. Let stand at room temperature or until chocolate is firm.
  4. Store in airtight container at room temperature.
  5. SUBSTITUTE: For peanutty truffle, substitute peanuts for pecans.

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